Preheat your oven to 180°C. Grease a standard 23x13cm loaf pan with a little butter or oil, or line it with parchment paper for easy removal.
yum!Method
In a large mixing bowl, combine the mashed bananas, greek yoghurt and melted butter. Stir in the brown sugar, egg, and vanilla extract until the mixture is smooth and well blended.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gently fold the flour mixture into the wet banana mixture using a spatula. Stir just until the dry streaks of flour disappear—be careful not to overmix, or the bread will become dense. Fold in any optional nuts or chocolate chips if using.
Pour the batter into your prepared loaf pan, spreading it into an even layer. Sprinkle some of your nuts or chocolate chips on top.
Bake on the center rack for 45 to 50 minutes. The bread is done when a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
