The full review
This restaurant has shared tables and an open kitchen, as well as tables out on the street. Portions are definitely on the generous end. The pasta was so flavourful I think I ate the whole thing on my own.
I'd definitely go back to try the chef's table and watch them cook. My only slightly negative comment is the lamb chops: delicious flavour-wise, but not very meaty, so you didn't get a lot off them.
The tomatoes were also the best thing I've eaten in my life.











