Preheat the oven to 180°C, or use an air fryer — which I prefer, I feel they turn out crispier.
yum!Method
Prepare a zip-lock bag with the flour. In a bowl, mix your eggs and milk, and put your crushed cornflakes in another bowl.
Season your chicken with salt & pepper.
Spray your baking sheet with olive oil spray.
One piece at a time, coat the chicken in flour by shaking it in the bag, shake off the excess, dip it in the egg mixture and finally coat it in cornflakes until they stick properly.
Repeat for every piece of chicken.
Cook in the oven or air fryer until golden.
