Clean your salmon fillets.
yum!Method
Mix all of your marinade ingredients in a bowl until well incorporated (ginger, teriyaki, soy, hoisin, white vinegar, sesame oil, light brown sugar and garlic).
Add your cleaned fillets to the marinade, cover with cling film and put it in your fridge for a minimum of 30 minutes.
Spray a baking dish with some avocado oil. Depending on whether you are cooking skin on or off, place the salmon skin side down.
Preheat your oven to 180°C.
Place your fillets in the oven and let them cook for about 12–15 minutes. This is for a medium cook — leave them in longer to cook to your preference.
While the salmon is cooking, put the rest of your marinade in a pan on medium heat and bring it to a boil. Lower the heat and let it simmer until it thickens. Add in some white sesame seeds and turn off the heat.
Serve with white rice and a side of cucumber or avocado.
