Cut the shrimp into small pieces and place in a glass container or bowl.
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Add the lime juice, making sure all of the shrimp is covered.
Cover and refrigerate for at least 3 hours, until the colour has changed — it should be white, very lightly orange.
Once you take the shrimp out of the fridge and it's 'cooked' through, mix in all your chopped vegetables and coriander, with salt, pepper and a drizzle of olive oil.
Serve with tortilla chips or any crackers you like.
