In a medium bowl, whisk together the olive oil, honey, soy sauce, minced garlic, salt, coriander powder and dried thyme, toss your cleaned shrimp in the marinade until fully coated, cover and leave to marinate in the fridge for at least 20 minutes
yum!Method
Lightly chop your mixed greens and give them a mix all together, adding the cucumber, cashews and parmesan cheese as well as your avocado.
Heat a large skillet over medium high heat. Add in your shrimps in a single layer to cook for 1 to 2 minutes per side until it get a nice caramelization. Do not overcrowd your pan so you don't end up boiling or steaming your fish. When done remove. From heat and let it slightly cool down.
Whisk the ingredients of the sauce, olive oil, lemon and honey well drizzle and mix thoroughly with your greens, add your shrimp and enjoy.
