Bring a pot of water to a boil on high heat. Add the fusilli and cook for about 8 minutes. Drain and leave to cool.
yum!Method
In a salad bowl, add the chopped baby gem, cucumber, tomatoes, olives and mozzarella.
Once the pasta has fully cooled, add it to the salad bowl and mix gently until everything is combined.
For the dressing, squeeze the lemon into a jar and add an equal amount of olive oil, about ¼ cup of mayonnaise and 1 tbsp of mustard, plus a dash of salt and about 1 tsp of black pepper.
Blend the dressing with an immersion blender — it makes all the difference compared to just shaking it.
Add as much dressing as you like and toss until well combined.
[Mona]
Mona's tips
— MonaAdding some canned tuna makes it even better and adds protein — or use any other protein, or keep it vegetarian.
