Chop all your veggies — big chunks or small dice, whatever you prefer — and thinly slice your onion.
yum!Method
Combine the veggies in a salad bowl and gently toss them with the kalamata olives.
Drizzle generously with olive oil and add a splash of red wine vinegar. Season lightly with salt, keeping in mind that the olives and feta are salty.
Crumble the block of feta on top and sprinkle generously with oregano.
Toss gently before eating, or leave the feta on top.
Add some croutons too if you like.
