Peel and mash your avocados in a bowl. Don't over-mash at this step, as you will still be mixing when adding the other ingredients — you don't want to end up with a purée.
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Dice your tomato into small cubes, and chop your onion and coriander really small too, to avoid full leaves. Mix it all in with your avocados.
Squeeze in your lime or lemon and taste as you go — don't add it all at once. Feel free to add more as you like.
Mix in your spices and olive oil. Taste and adjust as necessary.
Serve with some chips or as a side to any dish.
