Cook your French fries in an airfryer or on a baking tray in your oven. As soon as they are finished make sure to generously toss them in some salt.
yum!Method
While the fries are baking, grab a large mixing bowl. Add the ground chicken, egg, lemon zest, panko breadcrumbs, salt and pepper, oregano and mix thoroughly
Divide your chicken mixture evenly among your tortillas. Spread the meat out into a very thin, flat layer, making sure to leave about a small gap around the edges so it doesn't spill over when cooking.
Place a large skillet over medium heat and drizzle in about 1½ teaspoons of vegetable oil. Place two of the tortillas into the pan, meat-side down. Press down firmly with a spatula to smash the chicken layer against the hot pan. Let them cook undisturbed for 2 to 3 minutes until the chicken is deeply browned and cooked through.
Carefully flip the tacos over and let the tortilla side toast in the pan for another minute or two until crispy. Move them to a serving plate and repeat this process with the rest of your tortillas and oil.
Now for the fun part—assemble your tacos! Add a handful of the crispy fries to each one, followed by the chopped tomatoes, cucumbers, and red onion. Add a good dollop of tzatziki over the top, finish with a sprinkle of fresh parsley, and dig in!
