Start by making your honey mustard sauce: mix the Kewpie mayo, Dijon mustard and honey together until you get the consistency and taste you want.
yum!Method
Meanwhile, pound your chicken breast until thin and season with salt and pepper. Cook it in a pan on medium-high heat until cooked through, then take it off the heat.
In the same pan, fry your egg sunny side up, then lightly flip it and sear the other side for 15 seconds before taking it off the heat.
Slice your tomato thinly and season with some salt.
Toast your 3 slices of bread.
Place one slice of toast on a wooden board with a slice of gouda on top. If you have a blowtorch, torch the cheese until it bubbles a little (optional).
Add some honey mustard on top of the cheese, then a piece of your chicken breast and then your egg.
On the second slice of toast, repeat the cheese and honey mustard and place it on top of the egg, cheese side up.
Layer some butter lettuce, the turkey slices and more honey mustard, then close it with the last slice of toast.
Push some toothpicks through the sandwich so it holds together when you slice it.
Slice diagonally to serve.
