Preheat your oven to 180°C and lightly grease a 20cm baking dish.
yum!Method
In a large mixing bowl, combine the softened cream cheese, sour cream and mayonnaise. Stir until well blended.
Stir in the garlic, chopped artichokes, squeezed spinach, half the mozzarella and all the parmesan. Season with a little salt and pepper and mix gently until combined.
Spread the dip evenly in the baking dish and scatter the rest of the mozzarella over the top.
Bake for 20–25 minutes, until hot and bubbly around the edges and the cheese on top has melted. For the last 2 minutes, turn on the broiler for a golden crust.
Let it cool slightly before serving with tortilla chips.
